SUSTAINABLE PRODUCTION FLEXIBLE IMPROVEMENT BY INTERNAL ACTIVITIES TIME REDUCTION IN MANUFACTURING INDUSTRY

Authors

  • A.H. Abdul Rasib , R. Mahamad Noor, M.N. Ahmad

Abstract

Nowadays, the manufacturing sectors are in the process of increasing
their performance to extend productivity because there are so many challenges
from competitors in the same sectors, especially in the food industry. The purpose
of this study is to propose improvements to increase sustainability of food
operation flexibility through secondary data collection, Cause and effect diagram
analysis, and the Why-why Analysis tool. Besides, improving the understanding of
Single Minute Exchange of Dies (SMED) factors in the production line can be
applied by changing the internal activities to become external activities. This
study is useful for manufacturing managers and companies who are willing to
increase their flexibility and at the same time reduce the changeover time within
their available resources without compromising the machine efficiency and cost.
In conclusion, this study has provided a better understanding of reducing internal
activities that cause high changeover time.

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Published

2020-11-03

How to Cite

A.H. Abdul Rasib , R. Mahamad Noor, M.N. Ahmad. (2020). SUSTAINABLE PRODUCTION FLEXIBLE IMPROVEMENT BY INTERNAL ACTIVITIES TIME REDUCTION IN MANUFACTURING INDUSTRY. PalArch’s Journal of Archaeology of Egypt / Egyptology, 17(6), 9815 - 9828. Retrieved from http://mail.palarch.nl/index.php/jae/article/view/2551